{"product_id":"blue-cheese-starter-culture-ferments-penicillium-roquefortii-for-gorgonzola-roquefort-stilton-goat-blue-10-g-for-10-l-milk-freeze-dried-direct-set-culture","title":"Blue Cheese Starter Culture | Ferments \u0026 Penicillium Roquefortii for Gorgonzola, Roquefort, Stilton, Goat Blue | 10 g for 10 L Milk | Freeze‑Dried Direct‑Set Culture","description":"\u003ctable width=\"100%\" style=\"height: 19.5938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e \n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eComplete Blue Cheese Culture — Blend of thermophilic lactic ferments and Penicillium roquefortii for producing Gorgonzola, Roquefort, Stilton, and other erborinati.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e10 g for 10 L of Milk — Each sachet is calibrated for 10 litres, ideal for home cheesemakers and small artisanal dairies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEasy to Use — Heat milk to 40–42°C, add the culture, mix for 2 minutes, and add rennet at 38°C for reliable results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStable \u0026amp; Long‑Lasting — Freeze‑dried and packaged in sterile atmosphere to preserve activity and ensure consistent acidification.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNo Refrigerated Transport Needed — Store at +4°C after delivery; sealed sachets maintain quality and performance over time.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cheese Making Ingredients","offers":[{"title":"Default Title","offer_id":57534424678744,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/BLUECHEESE.jpg?v=1781802267","url":"https:\/\/cheesemakinging.com\/products\/blue-cheese-starter-culture-ferments-penicillium-roquefortii-for-gorgonzola-roquefort-stilton-goat-blue-10-g-for-10-l-milk-freeze-dried-direct-set-culture","provider":"Cheese Making Ingredients","version":"1.0","type":"link"}