{"product_id":"calcium-chloride-flakes-cacl-50-g","title":"Calcium Chloride Flakes (CACL) 50 g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(7, 171, 37);\"\u003e\u003cstrong\u003e✅Free Shipping \/ 🚚Fast Dispatch\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(7, 171, 37);\"\u003e\u003cstrong\u003e✅Free International shipping*\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential for achieving strong curds and reliable cheese-making results.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalcium Chloride Flakes are used to restore calcium balance in pasteurised, homogenised and store-bought milk, helping improve curd formation and overall cheese yield. Ideal for pasteurised milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Dissolve approximately 1\/4 teaspoon in cool non-chlorinated water and add to 1 gallon (4.5 litres) of milk before starter culture and rennet. Stir thoroughly to ensure even distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place and keep sealed to protect from moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e Food grade? Yes. \/ Works with supermarket milk? \/ Yes. Beginner friendly? Yes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* Free international shipping on all orders over £65\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cheese Making Ingredients \/ Smart S Solutions","offers":[{"title":"Default Title","offer_id":59021421773144,"sku":null,"price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/50g_N.jpg?v=1793716109","url":"https:\/\/cheesemakinging.com\/products\/calcium-chloride-flakes-cacl-50-g","provider":"Cheese Making Ingredients \/ Smart S Solutions","version":"1.0","type":"link"}