{"product_id":"cmi-microbial-rennet-coagulant-cuajo-caglio-presure-lab-50ml-add-3ml-for-10-l-of-milk","title":"CMI Microbial Rennet Coagulant Cuajo Caglio Presüre Lab 50ml - add 3ml for 10 L of milk","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMicrobial Rennet 50 ml – Vegetarian Coagulant for Cheese – Double Strength with a Precision Dosing Syringe.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMicrobial Source:\u003c\/strong\u003e Derived from carefully selected microbial sources, our rennet ensures a reliable coagulation process without compromising the natural and authentic character of your cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e Achieve reliable and uniform results with every batch thanks to the precise formulation of our microbial rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Add \u003cstrong\u003e3–4 ml per 10 litres\u003c\/strong\u003e of fresh animal milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Suitable for a wide range of cheeses, from soft and creamy to firm and aged, this rennet is a versatile choice for all your cheese‑making projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cheese Making Ingredients","offers":[{"title":"Default Title","offer_id":57534774903128,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/50ORG.jpg?v=1781804871","url":"https:\/\/cheesemakinging.com\/products\/cmi-microbial-rennet-coagulant-cuajo-caglio-presure-lab-50ml-add-3ml-for-10-l-of-milk","provider":"Cheese Making Ingredients","version":"1.0","type":"link"}