{"product_id":"greek-yogurt-starter-culture-dose-3lt-lactic-ferments-for-thick-creamy-greek-style-yogurt","title":"Greek Yogurt Starter Culture - Dose: 3LT – Lactic Ferments for Thick, Creamy Greek‑Style Yogurt","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAuthentic Greek Yogurt Culture — High‑quality lactic ferments selected for producing thick, creamy, traditional Greek‑style yogurt at home or in small artisanal dairies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSimple, Reliable Process — Heat milk to 85°C, cool to 42°C, add the culture and ferment for approx. 10 hours at 40°C for consistent results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThick \u0026amp; Creamy Texture — After fermentation, strain the yogurt for 3 hours to achieve the dense, velvety body typical of Greek yogurt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eControlled Fermentation — Optimal acidity reached at pH 4.30–4.40, ensuring proper flavour development and stable structure.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eIdeal for Home \u0026amp; Professional Use — Suitable for DIY yogurt makers, small producers, and educational food‑processing projects; store finished yogurt at +4°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cheese Making Ingredients","offers":[{"title":"Default Title","offer_id":57534401020248,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/GREEKYOGURT.jpg?v=1781801890","url":"https:\/\/cheesemakinging.com\/products\/greek-yogurt-starter-culture-dose-3lt-lactic-ferments-for-thick-creamy-greek-style-yogurt","provider":"Cheese Making Ingredients","version":"1.0","type":"link"}