{"product_id":"kefir-starter-culture-mesophilic-thermophilic-blend-with-yeasty-aroma-co-formation-debaryomyces-lactococcus-leuconostoc-streptococcus-2","title":"Kefir Starter Culture | Mesophilic \u0026 Thermophilic Blend with Yeasty Aroma \u0026 CO₂ Formation | Debaryomyces, Lactococcus, Leuconostoc, Streptococcus","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eFreeze‑Dried Kefir Culture — Long‑lasting, stable and easy to store; reactivates instantly in milk for consistent fermentation results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEasy to Use with 3 L of milk — Dissolve in milk at 28–30°C, mix for 10–15 minutes; incubation temperature depends on application.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDefined Culture Composition — Includes Debaryomyces hansenii, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Lactococcus lactis subsp. lactis, Leuconostoc and Streptococcus thermophilus.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProfessional Multi‑Strain Blend — Mesophilic aromatic kefir cultures combined with thermophilic strains for authentic texture, mild acidity and natural carbonation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProduces Texture, Aroma \u0026amp; CO₂ — Designed to create the characteristic kefir body, light yeasty notes and gentle effervescence.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cheese Making Ingredients","offers":[{"title":"Default Title","offer_id":57657796100440,"sku":null,"price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/KEFIR3L_2d570cee-4053-4159-bdba-0a067e87003e.jpg?v=1783425381","url":"https:\/\/cheesemakinging.com\/products\/kefir-starter-culture-mesophilic-thermophilic-blend-with-yeasty-aroma-co-formation-debaryomyces-lactococcus-leuconostoc-streptococcus-2","provider":"Cheese Making Ingredients","version":"1.0","type":"link"}