{"product_id":"microbial-liquid-rennet-coagulant-30ml-add-2ml-per-5l-of-milk","title":"Microbial Liquid RENNET Coagulant 30ml | add 2ml per 5L of milk","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNon GMO and gluten FREE | Long shelf life\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDouble strength, Very powerful - add 2ml per 5 Litres of milk.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWill work on any type of fresh animal milk. Warm the milk gradually on low heath to 35° \/ 95°F and then add the rennet solution. The rennet must be first dissolved in 30 ml of non-chlorinated water before adding to the milk.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e30ml | Made in EU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDouble strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cheese Making Ingredients","offers":[{"title":"Default Title","offer_id":57533618094424,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/30mlplusserynge.jpg?v=1781789132","url":"https:\/\/cheesemakinging.com\/products\/microbial-liquid-rennet-coagulant-30ml-add-2ml-per-5l-of-milk","provider":"Cheese Making Ingredients","version":"1.0","type":"link"}