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Cheese Making Ingredients
Microbial Rennet Mix Cheese Coagulant Microset® 25g | Use one 25g sachet for 100 Litres of milk | Pack of 2 | Rennet, Cuajo, Caglio, Presüre, Lab
Microbial Rennet Mix Cheese Coagulant Microset® 25g | Use one 25g sachet for 100 Litres of milk | Pack of 2 | Rennet, Cuajo, Caglio, Presüre, Lab
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- Powerful & Versatile Coagulation – Microset® Rennet Mix delivers high enzyme activity, effectively coagulating any type of fresh animal milk – cow, goat, or sheep – for a wide variety of homemade cheeses.
- Clean & Ethical Ingredients – Made in the EU | Non-GMO | Non-Animal | Long Shelf Life | 100% Vegetarian-Friendly.
- Simple Prep Instructions – Gently warm fresh milk to 35°C (90°F). Dissolve 1 sachet in 30 ml of non-chlorinated water before adding to milk. Stir for 1–2 minutes.
- Reliable for All Fresh Milk Types – Works with any kind of fresh animal milk. Each 25g sachet treats up to 100 liters of milk.
- Easy Dosing Guide – 1 sachet per 100 L | ½ sachet per 50 L | ¼ sachet per 25 L. Scale precisely for small or large batches.
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