{"product_id":"microbial-rennet-powder-500-g-dorolase-2200-imcu-professional-coagulant-for-cheese-making-mucor-miehei-fermentation-consistent-curd-formation","title":"Microbial Rennet Powder 500 g | Dorolase | 2200 IMCU | Professional Coagulant for Cheese Making | Mucor Miehei Fermentation | Consistent Curd Formation","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProfessional Microbial Rennet Powder — High‑quality coagulant produced by fermentation of Mucor miehei, offering reliable milk clotting performance for artisan and industrial cheese makers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStandardised 2200 IMCU Activity — Ensures consistent coagulation strength in every batch, delivering predictable results across all cheese types.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEfficient Dosage — Only 3–4 g per 100 litres of milk are required; dosage may vary depending on cheese type, milk pH, temperature, cultures and CaCl₂ levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eExcellent Curd Formation — Highly specific for kappa‑casein, producing clean, firm curds comparable to traditional veal rennet. Suitable for all cheese varieties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e500 g Professional Pack — Long‑lasting, economical format ideal for dairies, small producers and advanced home cheese makers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cheese Making Ingredients","offers":[{"title":"Default Title","offer_id":57536990216536,"sku":null,"price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/dorolase.jpg?v=1781867778","url":"https:\/\/cheesemakinging.com\/products\/microbial-rennet-powder-500-g-dorolase-2200-imcu-professional-coagulant-for-cheese-making-mucor-miehei-fermentation-consistent-curd-formation","provider":"Cheese Making Ingredients","version":"1.0","type":"link"}