{"product_id":"mm100-mesophilic-culture-25-dcu-freeze-dried-direct-set-dvi-starter-culture-for-semi-soft-fresh-cheeses","title":"MM100 Mesophilic Culture 25 DCU |  Freeze‑Dried Direct‑Set DVI Starter Culture for Semi‑Soft \u0026 Fresh Cheeses","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMM 100 (Danisco ) is a blended mesophilic culture preferred for soft ripened and fresh (unripened) cheeses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA mesophilic starter culture is effective at lower temperatures (room temp - mid 80'sF)  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e MM 100 and MM101 work exactly the same; in commercial use they are used in rotation.  For home cheesemaking there is no difference.\u003c\/p\u003e\n\u003cp\u003eWhen using this culture at home a little goes a long way:  \u003c\/p\u003e\n\u003cp\u003eUse 1\/8 tsp. per 1 gallon(3.7liters), 1\/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1\/2 tsp. per 5-10 gallons(18.9-38 liters). \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e(LLC) Lactococcus lactis subsp. Cremoris\u003c\/li\u003e\n\u003cli\u003eLLD) Lactococcus lactis subsp. lactis biovar diacetylactis\u003c\/li\u003e\n\u003cli\u003e(LL) Lactococcus lactis subsp. lactis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis Mesophilic starter culture can be used to make homemade Camembert, Brie, blue cheese, Chevre, feta, Fromage Blanc and other cheeses. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eMM100 Acidifying Culture (Mesophilic, Diacetyl‑Producing)\u003c\/strong\u003e The MM series consists of mesophilic starter cultures enhanced with a diacetyl‑producing strain, giving cheeses a fuller aroma and a richer, buttery flavour profile. These cultures are suitable for a wide range of soft cheeses and fermented dairy products. MM cultures form part of the CHOOZIT range developed by DuPont\/Danisco.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMM100 and MM101 are designed as bacteriophage‑resistant alternatives, offering reliable performance in artisan and home cheesemaking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Making Ingredients","offers":[{"title":"Default Title","offer_id":57907737821528,"sku":null,"price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/MM100_222fed0a-6fc6-44ce-952a-5365847f0e62.jpg?v=1786114164","url":"https:\/\/cheesemakinging.com\/products\/mm100-mesophilic-culture-25-dcu-freeze-dried-direct-set-dvi-starter-culture-for-semi-soft-fresh-cheeses","provider":"Cheese Making Ingredients","version":"1.0","type":"link"}