{"product_id":"penicillium-candidum-dose-10lt-white-mold-cheeses-such-as-camembert-brie","title":"Penicillium Candidum - Dose: 10LT - white mold cheeses, such as Camembert, Brie","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePremium White Mould Culture — High‑quality Penicillium Candidum (Penicillium Camemberti) for producing traditional bloomy‑rind cheeses such as Brie, Camembert and soft goat cheeses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCreates the Classic White Rind — Develops the smooth, velvety, snow‑white surface typical of soft‑ripened cheeses while helping protect against unwanted dark moulds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEnhances Texture \u0026amp; Aroma — Natural enzymatic activity supports proper ripening, creamy consistency and the characteristic flavour profile of white‑mould cheeses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eReliable Growth Conditions — Performs best at 10–15°C and 95–100% humidity, with visible mould development between day 7 and day 15 depending on temperature and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eIdeal for Home \u0026amp; Artisan Cheesemaking — Easy to use with mesophilic starter cultures; suitable for DIY cheesemakers, small dairies and educational cheese‑making projects.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cheese Making Ingredients","offers":[{"title":"Default Title","offer_id":57534413504856,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/penicilliumcandidum.jpg?v=1781802025","url":"https:\/\/cheesemakinging.com\/products\/penicillium-candidum-dose-10lt-white-mold-cheeses-such-as-camembert-brie","provider":"Cheese Making Ingredients","version":"1.0","type":"link"}