{"product_id":"white-mould-pc-22-hyp-10d-suitable-for-vegans","title":"White Mould (PC 22 HYP 10D) - Suitable for Vegans","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCHOOZIT PC22 HYP 10 D\u003c\/strong\u003e is a professional‑grade \u003cem\u003ePenicillium candidum\u003c\/em\u003e culture designed for producing traditional white‑mould cheeses such as \u003cstrong\u003eBrie, Camembert, Coulommiers\u003c\/strong\u003e, and other soft‑ripened varieties. This strain develops a clean, white, velvety rind with stable growth and excellent flavour formation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis version is supplied as a \u003cstrong\u003eliquid mould culture\u003c\/strong\u003e, making it easy to dose accurately and suitable for \u003cstrong\u003evegan cheese production\u003c\/strong\u003e. Each bottle contains \u003cstrong\u003e10 doses\u003c\/strong\u003e of \u003cem\u003eP. candidum\u003c\/em\u003e. Typical usage levels are \u003cstrong\u003e5 doses per 1000 L of milk\u003c\/strong\u003e, depending on recipe and desired rind development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eProfessional \u003cem\u003ePenicillium candidum\u003c\/em\u003e culture (PC22 strain)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLiquid format — easy to measure, consistent results\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuitable for vegan cheeses\u003c\/strong\u003e and plant‑based cheese alternatives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduces a smooth, white, uniform bloomy rind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for Brie, Camembert, Coulommiers, and similar soft‑ripened cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrong proteolytic and lipolytic activity for proper texture and aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCan be combined with Geotrichum or other surface cultures\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd directly to milk or apply to the surface depending on recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10 doses per bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypical dosage: \u003cstrong\u003e5 doses per 1000 L milk\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWorks for dairy and plant‑based cheese matrices\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUnopened bottles keep \u003cstrong\u003eup to 12 months\u003c\/strong\u003e when stored in the freezer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOptimum storage temperature: \u003cstrong\u003e–18 °C\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eReseal tightly after opening and keep frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGMO Status\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis culture \u003cstrong\u003edoes not come from genetically modified organisms (Non‑GMO)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCHOOZIT PC22 HYP 10 D – sealed liquid culture bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImported from France (Danisco\/Dupont\/IFF)\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheese Making Ingredients","offers":[{"title":"Default Title","offer_id":57787359232344,"sku":null,"price":19.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/2619\/7080\/files\/pc_22.jpg?v=1784804959","url":"https:\/\/cheesemakinging.com\/products\/white-mould-pc-22-hyp-10d-suitable-for-vegans","provider":"Cheese Making Ingredients","version":"1.0","type":"link"}