Annatto - annatto extract (E160b)

Natural Food Colouring for Cheese Making

Bring a touch of golden warmth to your homemade cheeses with our Annatto Liquid 50 ml, a natural colouring extract derived from the seeds of the achiote tree. Traditionally used by cheesemakers across Britain and Europe, annatto gives cheeses like Cheddar, Red Leicester, and Gloucester their distinctive rich hue — without affecting flavour or texture.

Key Features

Natural origin: Plant‑based colouring from annatto seeds

Perfect for cheese making: Ideal for Cheddar, Red Leicester, Double Gloucester, and other hard cheeses

Easy to use: Add a few drops to milk before renneting for consistent colour

Food‑grade quality: Fully compliant with UK and EU standards

Size: 50 ml bottle — suitable for multiple batches

Usage

Add 0.5–1 ml per litre of milk, depending on the desired shade. Mix thoroughly before adding rennet. The colour develops naturally during curd formation and ageing.

Ingredients

Water, annatto extract (E160b), potassium hydroxide (for pH balance).