CMI Microbial Rennet Coagulant Cuajo Caglio Presüre Lab 50ml - add 3ml for 10 L of milk

Microbial Rennet 50 ml – Vegetarian Coagulant for Cheese – Double Strength with a Precision Dosing Syringe.

Microbial Source: Derived from carefully selected microbial sources, our rennet ensures a reliable coagulation process without compromising the natural and authentic character of your cheese.

Consistent Results: Achieve reliable and uniform results with every batch thanks to the precise formulation of our microbial rennet.

Dosage: Add 3–4 ml per 10 litres of fresh animal milk.

Versatile Application: Suitable for a wide range of cheeses, from soft and creamy to firm and aged, this rennet is a versatile choice for all your cheese‑making projects.