Cheese Making Ingredients

Kefir Starter Culture | Mesophilic & Thermophilic Blend with Yeasty Aroma & CO₂ Formation | Debaryomyces, Lactococcus, Leuconostoc, Streptococcus

£4.99 GBP

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Size For 1 L For 3 L

Freeze‑Dried Kefir Culture — Long‑lasting, stable and easy to store; reactivates instantly in milk for consistent fermentation results.
Easy to Use with 1 L/3L of milk — Dissolve in milk at 28–30°C, mix for 10–15 minutes; incubation temperature depends on application.
Defined Culture Composition — Includes Debaryomyces hansenii, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Lactococcus lactis subsp. lactis, Leuconostoc and Streptococcus thermophilus.
Professional Multi‑Strain Blend — Mesophilic aromatic kefir cultures combined with thermophilic strains for authentic texture, mild acidity and natural carbonation.
Produces Texture, Aroma & CO₂ — Designed to create the characteristic kefir body, light yeasty notes and gentle effervescence.