Cheese Making Ingredients

Penicillium Candidum - Dose: 10LT - white mold cheeses, such as Camembert, Brie

Name: Penicillium Candidum - Dose: 10LT - white mold cheeses, such as Camembert, Brie
Brand: Cheese Making Ingredients
Price: 11.99 GBP
Availability: InStock

£11.99 GBP

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Premium White Mould Culture — High‑quality Penicillium Candidum (Penicillium Camemberti) for producing traditional bloomy‑rind cheeses such as Brie, Camembert and soft goat cheeses.
Creates the Classic White Rind — Develops the smooth, velvety, snow‑white surface typical of soft‑ripened cheeses while helping protect against unwanted dark moulds.
Enhances Texture & Aroma — Natural enzymatic activity supports proper ripening, creamy consistency and the characteristic flavour profile of white‑mould cheeses.
Reliable Growth Conditions — Performs best at 10–15°C and 95–100% humidity, with visible mould development between day 7 and day 15 depending on temperature and moisture.
Ideal for Home & Artisan Cheesemaking — Easy to use with mesophilic starter cultures; suitable for DIY cheesemakers, small dairies and educational cheese‑making projects.

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