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Cheese Making Ingredients

Rennet Tablets – 10 Tablets – Non‑Animal Coagulant for Cheese Making – Home Dairy, Mozzarella, Cheddar, Feta – Microbial Vegetarian Enzyme Tablets

Rennet Tablets – 10 Tablets – Non‑Animal Coagulant for Cheese Making – Home Dairy, Mozzarella, Cheddar, Feta – Microbial Vegetarian Enzyme Tablets

£8.99 GBP
£8.99 GBP
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  • Vegetarian‑Friendly Microbial Rennet — Non‑animal coagulant derived from Rhizomucor miehei, suitable for home cheese makers and small‑batch dairy use.
  • Flexible Portion Control — Tablets can be divided for different batch sizes: ¼ tablet for 12.5 L, ½ tablet for 25 L, and 1 tablet for 50 L of fresh animal milk.
  • Reliable Curd Setting — Supports clean, firm curds for mozzarella, cheddar, halloumi, feta, and a wide range of soft and hard cheeses.
  • Simple to Prepare — Dissolves quickly in non‑chlorinated water; add to milk at around 35°C as part of your standard cheese‑making process.
  • Convenient 10‑Tablet Pack — Ideal for regular home cheese makers; moisture‑resistant packaging helps maintain freshness and ease of storage.
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