Valiren Microbial Cheese Rennet – 100 Sachets | Non‑Animal Coagulant for All Cheese Types

Microbial Coagulant from Rhizomucor miehei — Non‑animal rennet suitable for vegetarian cheese making, offering consistent and reliable curd formation.

Pre‑Measured 1 g Sachets — Each sachet is dosed for up to 100 litres of milk, making it easy to use in home or small‑batch dairy production.

Versatile for Many Cheese Types — Ideal for mozzarella, cheddar, feta, halloumi and a wide range of soft, semi‑hard and hard cheeses.

Long Shelf Life & Easy Storage — Stable enzyme activity with no refrigeration required; sachets are sealed for freshness and accuracy.

Professional‑Grade Quality — Food‑grade microbial rennet meeting industry standards, offering predictable results for hobbyists and artisanal producers.