Cheese Making Ingredients

Calcium Chloride 100g - CaCl2 Dihydrate Flakes - Great for Cheese Making

Name: Calcium Chloride 100g - CaCl2 Dihydrate Flakes - Great for Cheese Making
Brand: Cheese Making Ingredients
Price: 7.50 GBP
Availability: InStock

£7.50 GBP

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Essential for Cheesemaking – Restores calcium balance in pasteurized or store-bought milk to improve curd formation and yield; perfect for homemade mozzarella, feta, and more.
High-Quality Food Grade – Pure calcium chloride flakes with no additives or fillers; safe and effective for cheesemaking, pickling, and other food applications.
Multi-Purpose Use – Also ideal for homebrewing, water treatment, canning, and even small-scale de-icing or scientific uses.
Convenient 100g Resealable Pack – Easy to store and use; includes usage tips for accurate measuring and consistent results every time.
Dissolves Easily in Water – Fine flakes dissolve quickly in non-chlorinated water for seamless incorporation into your recipes or processes.

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