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Calcium Chloride Flakes (CACL) 85 g

Calcium Chloride Flakes (CACL) 85 g

Regular price £7.99 GBP
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Essential for achieving strong curds and reliable cheese-making results.

Calcium Chloride Flakes are used to restore calcium balance in pasteurised, homogenised and store-bought milk, helping improve curd formation and overall cheese yield. Ideal for pasteurised milk.

How to use: Dissolve approximately 1/4 teaspoon in cool non-chlorinated water and add to 1 gallon (4.5 litres) of milk before starter culture and rennet. Stir thoroughly to ensure even distribution.

Storage: Store in a cool, dry place and keep sealed to protect from moisture.

FAQ: Food grade? Yes. / Works with supermarket milk? / Yes. Beginner friendly? Yes.

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