Vegetarian Microbial Rennet — A non‑animal coagulant produced from Mucor miehei, ideal for home cheesemakers and small‑batch dairy production.
Adjustable Dosage — Tablets can be easily split to suit different milk volumes: ¼ tablet for 12.5 L, ½ tablet for 25 L, and 1 full tablet for 50 L of fresh milk.
Dependable Curd Formation — Delivers clean, firm curds suitable for mozzarella, cheddar, halloumi, feta, and a wide variety of soft and hard cheeses.
Fast and Simple to Use — Dissolves quickly in non‑chlorinated water; add to milk at around 95°F as part of your standard cheesemaking routine.
Handy 20‑Tablet Pack — Perfect for regular home use; moisture‑resistant packaging helps preserve freshness and makes storage easy.
