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Cheese Making Ingredients

Geotrichum Candidum Noble Mould | Freeze‑Dried Culture for Bloomy Rind Cheeses | For Brie, Camembert, Goat Cheese & Washed‑Rind Cheeses | 10 g for 10 L Milk

Geotrichum Candidum Noble Mould | Freeze‑Dried Culture for Bloomy Rind Cheeses | For Brie, Camembert, Goat Cheese & Washed‑Rind Cheeses | 10 g for 10 L Milk

£13.50 GBP
£13.50 GBP
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  • Premium Noble Mould Culture — Freeze‑dried Geotrichum Candidum for producing bloomy‑rind and surface‑ripened cheeses such as Brie, Camembert, and goat cheeses.
  • Creates the Classic Wrinkled Rind — Develops a compact, white, slightly wrinkled rind and enhances the structure, aroma, and ripening of soft cheeses.
  • Controls Unwanted Moulds — Helps limit the growth of dark moulds, yeasts, and undesirable bacteria, ensuring a clean and uniform cheese surface.
  • Versatile Use — Suitable alone or combined with Penicillium candidum; essential for goat cheeses and washed‑rind varieties where it supports Brevibacterium linens.
  • 10 g for 10 L of Milk — Direct‑set freeze‑dried culture; ideal for home cheesemakers and small artisanal dairies; best used with mesophilic starter cultures.
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