1
/
of
1
Cheese Making Ingredients
Kefir Starter Culture | Mesophilic & Thermophilic Blend with Yeasty Aroma & CO₂ Formation | Debaryomyces, Lactococcus, Leuconostoc, Streptococcus
Kefir Starter Culture | Mesophilic & Thermophilic Blend with Yeasty Aroma & CO₂ Formation | Debaryomyces, Lactococcus, Leuconostoc, Streptococcus
Regular price
£3.99 GBP
Regular price
Sale price
£3.99 GBP
Taxes included.
Quantity
Couldn't load pickup availability
- Freeze‑Dried Kefir Culture — Long‑lasting, stable and easy to store; reactivates instantly in milk for consistent fermentation results.
- Easy to Use with 1 L of milk — Dissolve in milk at 28–30°C, mix for 10–15 minutes; incubation temperature depends on application.
- Defined Culture Composition — Includes Debaryomyces hansenii, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Lactococcus lactis subsp. lactis, Leuconostoc and Streptococcus thermophilus.
- Professional Multi‑Strain Blend — Mesophilic aromatic kefir cultures combined with thermophilic strains for authentic texture, mild acidity and natural carbonation.
- Produces Texture, Aroma & CO₂ — Designed to create the characteristic kefir body, light yeasty notes and gentle effervescence.
Share
