Cheese Making Ingredients

Liquid Smoke Concentrated | Professional Grade for Cheese Making | Natural Smoked Aroma & Colour | for Brine, Surface Treatment & Curd | Food‑Grade | 500 ml

£27.99 GBP

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Professional‑Grade Liquid Smoke — High‑purity, food‑grade concentrated smoke flavouring used by artisan dairies and small cheese producers for consistent, authentic smoked results.
High‑Strength Concentrate — Powerful formula delivers intense smoked aroma and colour at very low dosages, making it economical and ideal for professional applications.
Versatile Use in Cheese Production — Suitable for brine, surface treatment (spray/dip/brush), or direct addition to milk/curd for internal smoked notes.
Clean, Controlled & Safe — Provides uniform flavour without traditional smoking; no combustion, no smokehouse required, and no PAHs (polycyclic aromatic hydrocarbons).
500 ml Bottle for Dairy Production — Easy to handle and dose; perfect for Scamorza, Provola, Caciocavallo, Gouda, Cheddar and other semi‑hard or hard cheeses.