Cheese Making Ingredients

Microbial Liquid RENNET Coagulant 30ml | add 2ml per 5L of milk

Name: Microbial Liquid RENNET Coagulant 30ml | add 2ml per 5L of milk
Brand: Cheese Making Ingredients
Price: 7.99 GBP
Availability: InStock

£7.99 GBP

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Non GMO and gluten FREE | Long shelf life
Double strength, Very powerful - add 2ml per 5 Litres of milk.
Will work on any type of fresh animal milk. Warm the milk gradually on low heath to 35° / 95°F and then add the rennet solution. The rennet must be first dissolved in 30 ml of non-chlorinated water before adding to the milk.
30ml | Made in EU
Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses.

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