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Cheese Making Ingredients

Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 8 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses

Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 8 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses

£5.80 GBP
£5.80 GBP
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  • Powerful 10 ml Formula – Each bottle coagulates up to 8 gallons of milk, providing excellent value and consistent performance for small‑batch and home cheesemaking.
  • Easy to Use Liquid Format – Blends smoothly into milk for accurate dosing, even distribution, and professional‑grade results in all types of cheese production.
  • Vegetarian‑Friendly Enzyme – Made from Rizomucor miehei microbial sources, offering a reliable alternative to traditional animal rennet without compromising quality or texture.
  • Versatile Cheese Coagulant – Microbial liquid rennet suitable for hard, semi‑hard, soft, mold‑ripened, low‑fat and fresh cheeses, offering maximum flexibility for home and artisan cheesemakers.
  • High Purity & Consistency – Carefully processed for clean, predictable curd formation, ensuring dependable results in every batch whether you’re a beginner or experienced cheesemaker.
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