Cheese Making Ingredients

Microbial Rennet 50 ML Vegetarian Coagulant for Cheese

Name: Microbial Rennet 50 ML Vegetarian Coagulant for Cheese
Brand: Cheese Making Ingredients
Price: 9.99 GBP
Availability: InStock

£9.99 GBP

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Microbial Source: Derived from carefully selected microbial sources (Rizomucor miehei), our rennet ensures a reliable coagulation process without compromising the natural and authentic character of your cheese.
Versatile application: Suitable for a variety of cheese types, from soft and creamy to firm and ripened, this rennet is a versatile choice for your cheese making projects.
Convenient Packaging: The 50 ml bottle is designed for ease of use, allowing you to measure and dispense the rennet with precision. The compact size ensures freshness and extends the product's shelf life.
Consistent Results: Get consistent, reliable results with every batch of cheese, thanks to the precise formulation of our microbial rennet.
Add 5 ml (1 tablespoon) to 4 gallons of fresh animal milk.