Cheese Making Ingredients
Microbial Rennet Fromase 50 - 20 Tablets Pack
Microbial Rennet Fromase 50 - 20 Tablets Pack
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High‑strength microbial rennet tablets (2000 IMCU) for reliable cheese making
Fromase 50 is a professional‑grade microbial rennet, ideal for home cheesemakers, hobbyists, and small artisan dairies who want consistent, predictable curd formation.
Each tablet contains 2000 IMCU of coagulating activity and is designed to coagulate approximately 50 litres of milk, depending on the recipe and desired firmness. This makes dosing simple and efficient, especially for repeated batches.
Key features:
High strength: 2000 IMCU per tablet
Efficient dosing: 1 tablet for ~50 litres of milk
Microbial rennet: suitable for vegetarian cheese making
Consistent coagulation: reliable curd formation for a wide range of cheeses
Perfect for home and artisan use
How to use:
Dissolve the tablet in cool, non‑chlorinated water before adding to milk
Adjust dosage based on milk volume and desired curd firmness
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