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Cheese Making Ingredients

Pack of 5 Microbial Rennet Mix Coagulant Microset use one 6g Sachet for 20 litres f Milk | Cuajo Caglio Presüre Lab

Pack of 5 Microbial Rennet Mix Coagulant Microset use one 6g Sachet for 20 litres f Milk | Cuajo Caglio Presüre Lab

£4.99 GBP
£4.99 GBP
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  • Pack f 5 x 6g RENNET Microset Mix has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Fresh animal milk only.
  • Non-GMO | Non-Animal | Long Shelf Life | Suitable for Vegetarian
  • Warm the milk gradually to 35°C/90 °F on low heat, THIS IS IMPORTANT! First dissolve the mix in 30 ml of non-chlorinated water and then add to the milk mixing for 1-2 minutes.
  • Will work on any type of fresh milk. Each sachet contains 6g of mix | Use each sachet for 20 L of milk or less
  • USE 1 Sachet per 20 L of Milk / 1/2 Sachet per 10 L of Milk / 1/4 Sachet per 5 L of Milk
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