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PC SAM3 LYO 10 D

PC SAM3 LYO 10 D

Regular price £24.99 GBP
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Maturation/ripening culture made up of Penicillium candidum spores.

How to use: Dilution for use in spray : it is recommended to rehydrate the whole content of the pouch in a sterile isotonic solution (0.9% NaCl) enriched or not with 0.1% tryptone and or 0.1% glucose.

Suitable For: Brie, Camembert, Pont‑l’Évêque, Saint‑Marcellin, and other soft bloomy‑rind cheeses.

FAQ:

Is it vegetarian? Yes.

Works with supermarket milk? Yes.

Beginner friendly? Yes.

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