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Cheese Making Ingredients

Rennet 80 Tablets | Coagulant for Cheese Making | 1 Tablet Sets 4L Milk | | Rhizomucor miehei | Made in Canada | Home & Artisan Cheese Making

Rennet 80 Tablets | Coagulant for Cheese Making | 1 Tablet Sets 4L Milk | | Rhizomucor miehei | Made in Canada | Home & Artisan Cheese Making

£21.99 GBP
£25.50 GBP £21.99 GBP
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  • Vegetarian-Friendly Microbial Rennet – Made from Rhizomucor miehei, ideal for home and artisan cheese makers seeking a non-animal rennet alternative.
  • High Coagulation Strength – Each tablet has an activity of 1370 IMCU and coagulates up to 4 litres (1 gallon) of milk – consistent results every time.
  • Large 80-Tablet Supply – Convenient bottle with 80 tablets; perfect for frequent use or batch cheese making. Great value for beginners and professionals.
  • Easy to Use & Dissolve – Simply dissolve 1 tablet in 20ml of non-chlorinated cold water for quick and effective milk coagulation.
  • Made in Canada – Quality You Can Trust – Produced under strict quality controls. Store in a cool, dry place to maintain potency and shelf life.
  • Use Only Fresh Animal Milk – For best results, use with fresh cow, goat, or sheep milk. Not recommended for use with plant-based milk alternatives.
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