White Mould (PC 22 HYP 10D) - Suitable for Vegans

CHOOZIT PC22 HYP 10 D is a professional‑grade Penicillium candidum culture designed for producing traditional white‑mould cheeses such as Brie, Camembert, Coulommiers, and other soft‑ripened varieties. This strain develops a clean, white, velvety rind with stable growth and excellent flavour formation.

This version is supplied as a liquid mould culture, making it easy to dose accurately and suitable for vegan cheese production. Each bottle contains 10 doses of P. candidum. Typical usage levels are 5 doses per 1000 L of milk, depending on recipe and desired rind development.

Key Features

Professional Penicillium candidum culture (PC22 strain)

Liquid format — easy to measure, consistent results

Suitable for vegan cheeses and plant‑based cheese alternatives

Produces a smooth, white, uniform bloomy rind

Ideal for Brie, Camembert, Coulommiers, and similar soft‑ripened cheeses

Strong proteolytic and lipolytic activity for proper texture and aroma

Can be combined with Geotrichum or other surface cultures

Usage

Add directly to milk or apply to the surface depending on recipe

10 doses per bottle

Typical dosage: 5 doses per 1000 L milk

Works for dairy and plant‑based cheese matrices

Storage

Unopened bottles keep up to 12 months when stored in the freezer

Optimum storage temperature: –18 °C

Reseal tightly after opening and keep frozen

GMO Status

This culture does not come from genetically modified organisms (Non‑GMO)

Packaging

CHOOZIT PC22 HYP 10 D – sealed liquid culture bottle

Imported from France (Danisco/Dupont/IFF)